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| Soldiers were recently served toast and lima beans for dinner at Fort Carson |
FOR SOLDIERS AT FORT CARSON FOOD IS SCARCE
As Americans gather for Thanksgiving feasts, soldiers at Fort Carson, Colorado, are contending with a far less festive reality -- months of insufficient meals, confusing schedules, and limited food options at the base's dining facilities that have ignited widespread frustration among the rank and file.
Dining facilities -- critical for sustaining the health and readiness of troops -- are reportedly offering fewer options, with some meals falling short of basic nutritional standards. Earlier this month, the issue was exemplified by a meal in which soldiers were served a single piece of toast and a handful of lima beans for dinner, according to one soldier stationed there who shared imagery of the meal. Even getting access to those limited rations can be hard, given confusing dining hall schedules and seemingly random closures that make it difficult for many to access hot meals.
Military.com's interviews with eight soldiers and review of photos from Fort Carson facilities found recurring problems. Food runs out quickly, and portions often fall short of the macronutrient requirements needed to sustain soldiers' demanding physical regimens, likely running afoul of service regulations on feeding requirements for troops. Some soldiers reported and shared photos of food that was undercooked or stored at dangerous temperatures.
"This has been a division-wide issue with the [dining facilities] on workdays and kiosks on the weekend," said one soldier stationed at the base, who spoke on the condition of anonymity because they were not authorized to talk to the press. "The people who deal with it the worst are the soldiers who live in the barracks and don't have a car."
The issue is twofold. Troops reported being served food that was either improperly prepared or unavailable by the time they reached the end of the line. Kiosks, intended to replace dining facilities in some circumstances with grab-and-go options, are frequently empty, particularly during peak times when soldiers finish their shifts.
When kiosk shelves are stocked, they're often filled with chips, sugary snacks and other items that soldiers say fall short of the nutritional standards required to maintain physical fitness as demanded by their jobs. Frustration over food issues has prompted some unit leaders to instruct troops to document the issue, capturing photos of the low-quality food or barren shelves to escalate concerns to higher-level leadership, though it's unclear what official complaints have been filed.
"We recognize that we've had some challenges with consistency in the quality of our soldiers' dining experiences at our warrior restaurants and kiosks," Lt. Col. Joseph Payton, a base spokesperson, said in a statement to Military.com. "We're committed to ensuring our soldiers receive quality and healthy meals and can take full advantage of their meal benefit they are entitled to receive."
Payton added that the issue has been brought to brigade-level leadership, which is investigating methods to boost the quality of food options for soldiers.
Fort Carson has 4,600 meal card holders, mostly junior enlisted soldiers who would normally rely on the dining facilities for meals. In most cases, barracks do not have cooking appliances, and soldiers are generally forbidden to have kitchen tools such as hot plates. Other food options, which soldiers would have to pay for, are mostly less healthy fast food restaurants such as Pizza Hut, Dunkin' Donuts and Arby's.
In 2024, the base served food to 591 soldiers on average each day, according to data provided by the service. That number also includes meals purchased and consumed by non-meal card holding troops -- meaning the raw percentage of junior soldiers living on base who use the dining facilities may be in the single digits some days.
Compounding the frustration is the financial strain hunting for alternative food options can cause for troops. Soldiers contribute an average of $460 per month from their Basic Allowance for Subsistence (BAS), a mandatory deduction that collectively totals approximately $22 million annually at Fort Carson. However, the base's food budget this year was just $5 million. How the remaining funds are allocated remains unclear. A 2022 report from the Government Accountability Office found that the Army does not adequately track how often its food services are used by service members.
Some Army officials have pointed to soldiers using dining facilities less and less in recent years as driving decisions to cut spending. It has produced something of a self-fulfilling prophecy, with less investment in quality food and infrastructure pushing even fewer soldiers to see those food options as viable -- despite automatically paying for that food out of their paychecks.
Soldiers have reported waiting in line for up to 30 minutes at Fort Carson dining facilities, only to be served small portions that fall far short of a full meal. In one instance, a soldier recounted being handed just a small bowl of soup and an apple.
On Hots & Cots, a Yelp-style platform where soldiers review barracks and dining options, complaints about food quality and availability at Fort Carson are significantly higher than at other installations, according to the app's internal data.
However, the issue is not isolated to Fort Carson. Last year, Military.com reported on similar struggles at Fort Cavazos, Texas -- in which junior enlisted soldiers had few options for food as the garrison struggled to juggle a severe shortage of food service workers. Soldiers also frequently report issues with undercooked food or inconsistent dining facility schedules on Reddit and other social media.
Senior officials have often pointed to difficult logistics in mapping out how much food to supply soldiers and getting them quality nutrition. However, it's unclear why those challenges have persisted in the force for years.
"Are we gonna fumble? Yes, but we're learning," Renee Mosher, deputy chief of staff, G4 HQ Army Materiel Command, which oversees logistics for the force, said when asked about food issues at Fort Carson in October at the Association of the United States Army (AUSA) conference in Washington, D.C.
Related: Army Pumping Millions into Food Kiosks, But They May Soon Be Obsolete
Back in 2012 at the Democrat National Convention, the Party literally voted God off the Democrat National Platform. God went without being mentioned in the years that followed. I don't recall hearing them speak about God anytime since. Deep down I felt that was a losing strategy regardless what promises of a future utopia they had planned for us. And along came 2024 and my strategic forethought became a reality. The Democrats lost not only the electoral college vote, but the popular vote as well.
Donald Trump, on the other hand, spoke of religion and Christianity as the biggest things missing from America today. Surely the sound of God. - N.E.H.
There's a sense that we have that's unexplainable to others until one day someone comes along and tells us what it is.
"...those of us who know in our bones that there’s something deadening about the way we live but not how to set about fixing it." - Mary Wakefield
Count me in as a member of 'Those of us who know in our bones club" - N.E.H.
Mary Wakefield
WE MUST LEARN TO PRAY AGAIN
God is real, Rod Dreher insists, and we’re born to be in communion with him. But the focus and mental commitment that prayer requires are impossible if we’re forever doom-scrolling.
Saturday, November 23, 2024
The consensus solution emerging among the middle classes is that the West can recover if it only learns to live without smartphones again. We must limit their use for children, ban porn and “let kids grow” — meaning, let them briefly out of our sight.
For Dreher, this is a pitifully inadequate response. Living in Wonder is a great blast of a book, an exhortation with the urgency of biblical prophecy. God is real, insists Dreher, and we’re born to be in communion with Him. We’ve become like fish flopping and gasping in the open air, living in the wrong medium. We need to flop back into the water. In other words, we need to learn to pray again properly and meet our maker in prayer.
Smartphones do actually come in for a kicking in the book but in a slightly unusual way. Prayer requires focus and mental commitment, says Dreher. But because God is a being, not just a fix, his presence cannot be commanded. “The best we can do is to keep ourselves in a state of watchful waiting.” But how can you wait watchfully, or even pray, when you’re doomscrolling and your brain is trained to require constant stimulation? You can’t. I’m a smartphone addict and this much I really do know.
So if Dreher’s right, and the devil is abroad, then he’s played a blinder. In hooking us on smartphone-scrolling, he’s well on his way to destroying our ability to pray. Like a psycho in an old-fashioned thriller, he’s severed the landline before he enters the house. This thought has chilled me almost more than all the exorcisms and demonic clawing.
This article was originally published in The Spectator’s UK magazine.